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Õrnroosa värvus- Lilleline ja puuviljane bukett, milles on tunda tsitruseid. Väga delikaatne roosa Lambrusco! Serv. temp. 12-14'C!

Comte de Laube is made from a blend of Chardonnay, Folle Blanche, Ugni Blanc and Chenin Blanc this wine has subtle notes of lemon, toasted almonds, greengage, apple and broom blossom. On the palate, it reveals slight floral touches of quite surprising finesse. The finish is pleasantly and very sligh...

Tammevaadis laagerdunud, väga pehme, hästi tasakaalustatud ja pika järelmaitsega balsamico. Sobivus: Salatid ja köögiviljatoidud.

Vineyard location: medium-high hillside (200-300m asl) with south-ouest exposure, in the district of Canale The soil of ancient time, characterized by 'The Rocche', is friable, sandy and ochred colour. The Astiane marls - of Pilocene age - are an excellent enviroment to produce full...

The wine is beautifully aromatic and complex with ripe fruit, cocoa, dark berries, smoky aftertaste. Sweet tannins make the wine a easliy drinkable. 

Variety : vast majority of Pinot Meunier Crus : a blending of all of our available crus Vinification : 1 st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and blending with reserve wines stored in temperaturecontrolled vats. Ageing : blending of two ...

Energetic nose, assured, understated. Relatively fine and dry in style, red fruits supported by a creamy elegance.

Variety : vast majority of Pinot Meunier Crus : a blending of all of our available crus Vinification : 1 st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and blending with reserve wines stored in temperaturecontrolled vats. Ageing : blending of two ...

Produced exclusively from Sangiovese grape pomace, it is a clear schnapps and fruity intense flavor characteristic of Sangiovese. With the traditional batch system, direct steam in copper boilers are distilled, still fresh, the only grapes coming from wine Brunello di Montalcino. The result is a ...

Variety: 80 % Pinot Meunier, 20% Pinot Noir Crus: Reuil, Binson-Orquigny, Châtillon sur Marne, Villers sous Châtillon, Le Breuil, Neuville sur Seine, Ludes Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending wi...