Special offers

A blend of two of Italy’s best white wine grapes: Pinot Grigio and Garganega. The Grigio brings crisp apple and melon fruit to the party while the Garganega serves up a creamy texture and a hint of toasted nuts. It’s super refreshing, easy to drink.

Obtained from the blend of the two homonyms varieties, both traditionally grown in Puglia, this wine is deep purple in colour with red glints. Intense blackberry fruit on the nose with floral notes of violet, are the best expression of the grapes. The palate is full-bodied, with the structure and se...

Mõõdukalt tugev ,ilusalt kreemine ja hästi tasakaalus kohv 80- aastase kogemusega Sanremo röstijalt.

Elegantne ja rikkalik alkoholivaba pärlivein Saksamaalt Moselist perefirmalt Heinz Schneider!

Õrnroosa värvus- Lilleline ja puuviljane bukett, milles on tunda tsitruseid. Väga delikaatne roosa Lambrusco! Serv. temp. 12-14'C!

Korallroosa värvus. Elegantne ja delikaatne vein. Ilus struktuur, puuviljane aroom, milles on tunda metsmaasikat, punast õuna ja vaarikat. Maitse on värske ja mahlakas. Sobivus: grillitud valge liha, pasta valge lihaga ja poolküpsed juustud.

Ilus lõheroosa värvus. Värske ja elav vein Alto Adige kohalikust sordist: Lagrein. Aroomi- ja maitsebuketis on tunda maasikat, virsikut ja greipi. Maitse on delikaatne, kuiv, sügav ja hästi balanseeritud

Erk õlgkollane värvus. Aroomis tunda on tunda küpseid puuvilju, metsalilli ja  mere briisi. Värske, delikaatne ning ilusalt mineraalne vein. Sobivus:Vahemere road ja mereannid. 

Mõõdukalt tugev ,ilusalt kreemine ja hästi tasakaalus kohv 80- aastase kogemusega Sanremo röstijalt.

Chateau Boyd-Cantenac Josephine De Boyd Margaux exhibits a deep plum/purple color, elevated tannins and a more masculine style than most vintages. Good weight and purity along with hints of licorice, underbrush, black currants and subtle smoky oak are found in this firm effort.

Variety: 80 % Pinot Meunier, 20% Pinot Noir Crus: Reuil, Binson-Orquigny, Châtillon sur Marne, Villers sous Châtillon, Le Breuil, Neuville sur Seine, Ludes Vinification: 1st alcoholic fermentation only in thermoregulated vats followed by malolactic fermentation and then blending wi...

Produced exclusively from Sangiovese grape pomace, it is a clear schnapps and fruity intense flavor characteristic of Sangiovese. With the traditional batch system, direct steam in copper boilers are distilled, still fresh, the only grapes coming from wine Brunello di Montalcino. The result is a ...